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Any advantages to delaying dairy?

post #1 of 2
Thread Starter 
A little background first...DD is 13 months, and had some sort of digestive problem for her first six months (green mucous for stools, trace blood in them - no normal poops for her first 6 months). Because of her issues, I was dairy-free for her first 10 months. (at the recommendation of her pediatrician and a ped gastroent we consulted) Her poops normalized at 6 months, and were unaffected by re-introduction of dairy into my diet. (the theory on cause was that her gut just needed extra time to mature) She has always been a slow weight gainer, currently 17 pounds. There isn't any evidence that she had any issues with dairy- I even tried the total elimination diet for a couple weeks and that had no impact on her stools at the time either.
So- here is the question- my naturopath recommended that we delay dairy introduction as long as possible- 18-24 months, just b/c dairy frequently causes issues...I don't remember all of his rationale. I've looked a little bit online, and I don't see any studies supporting advantages of delaying dairy introduction, for someone with no family history/risks. Is there any reason we should continue to hold off on giving her dairy? She still breastfeeds, I wouldn't necessarily give her cows milk, but introducing butter, cheese, yogurt would be a great source of calories for her! Any advice on when to introduce and what to start with? Thanks!
Oh- and she's been eating all sorts of solids for a few months with no known reaction to anything so far- eggs, tomatoes, wheat, etc. I posted in the allergy forum the other day, but didn't receive any input.
post #2 of 2
I was "allergic" to milk as a child until about 6. Because of this, I didn't give any milk to my kids until they were older than two. But other things, like yogurt, cheese, butter, and milk in baked goods were not avoided.

Right or wrong, I felt better about giving milk based products, rather than "real" milk.
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