I have always loved cooking with cast iron frying pans. Recently I have been noticing that I am having more and more trouble lifting them and I am worried that I am going to drop one and cause a bad burn one of these days. I have to use two hands to lift one with food in it and even that is uncomfortable where I used to be fine just using one hand.
Does anyone have any suggestions for pans that cook as nicely as cast iron but without all of that weight?
Does anyone have any suggestions for pans that cook as nicely as cast iron but without all of that weight?









