QUOTE=whoMe;15689631]Tuna macaroni salad. Yum. Is it basically tuna salad plus noodles?
There's talk in TF land about adding whey to homemade mayo to make it a bit probiotic and keep longer. If you could find a tasty ferment juice, that could extend the life a bit. [/quote]
tuna macaroni salad: rice noodles, mayo, zucchini relish (my mother made it), a little vinegar, onions, celery, tuna in oil, sea salt, pepper. Oooh, I wonder if a little sauerkraut juice would do it.... I think it's the egg yolks that keep it from staying good for very long.
|I planted a stevia plant a few weeks ago, and just today tasted a leaf. So much fun! Now I want to make a mojito from the yard...
I do them in the blender so I don't have to "muddle" the mint. Yum.
Originally Posted by JacquelineR
Kathy After all the stress you've been through, I think you have every reason to be burned out. Wish I could help somehow.
You guys help just by being here. I've been researching a lot of stuff to try to make a decision. But I still feel sort of paralyzed by it. I wish someone could make a decision for me but it's one of those got-to-do-it-myself kind of decisions. But at least you guys aren't bashing me for thinking of non-natural solutions. That's what I was mostly worried about. That you guys were going to shun me and yell at me for even considering such a thing.