So, I was exploring a newly discovered grocery store the other day and saw a half gallon of locally produced "Yogurt Drink" with Arabic writing on the label. I though, why not, especially since it was half the price of the (smaller) bottle of kefir i was going to buy. Well, it may be a strange pregnancy-related craving or something, but I had a hard time not drinking the entire half gallon in one shot. It is so good. Like a salt lassi, but thinner. The ingredients on the label: "Cultured pasteurized skim milk and cream, water, whey protein concentrate and salt. Contains live active yogurt cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus)."
Is this just a salty delicious drink with little nutrition value or actually worth seeking out again?
Is this just a salty delicious drink with little nutrition value or actually worth seeking out again?









I have been a dairy fiend the whole last half of my pregnancy. I have beautiful, sweet, raw guernsey milk in the fridge at all times. But I also find myself drinking lassis whenever possible, adding salt to cottage cheese (and eating nearly the whole pint at once...), lots of plain yogurt and kefir. Something about the cold salty milk products... I agree it could be an acquired taste (I gave a friend a taste of my lassi when we were having lunch together and the look on her face said enough). It feels right though, so I'm sticking with it!
Yes, it looks like my local