I dredged it in a tiny bit of flour and pan fried in butter. WOW, I ate just a few pieces and it totally filled me up, and I didn't have anything else for dinner. I can't believe how rich and filling it was. Thanks for the advice on cooking it.
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › omg, I cooked the beef liver!!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › omg, I cooked the beef liver!!
