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Want to switch to organic cheese

post #1 of 5
Thread Starter 
We don't have the budget to go organic for everything, so we're starting with animal products. Milk, check. Yogurt, I make my own from organic milk, so check. Eggs, check. I'm cutting back on my ice cream habit and plan to stop buying it regularly when my favorite brand stops being on sale (due to any week now), semi-check. DH is the only one who eats meat and has just cut back on it, and recently bought some organic ground beef from the farmers market.

Which leaves cheese. The two kinds we buy most often are shredded Mexican-style (Kraft... from Sam's Club....) and Land O Lakes white American from the deli. DS1 loves them both and is incredibly picky. I feel like I could easily give up cheese altogether. DH loves the shredded cheese when we do beans and rice, breakfast burritos, etc. I've seen Organic Valley shredded Mexican at Wegmans (though at my most recent trip, they only had Horizon), but it's so much more expensive. I think if we could use a little bit less of it, and not let DS1 throw so much on the floor, I'd be able to justify the expense.

Which brings me to the American cheese. DS1 won't eat any other kind. Occasionally he'll eat "orange cheese" from a block (cheddar or Colby) at other people's houses, but not at home. I tried buying a block of OV Monterey Jack recently because it's a milder flavor than cheddar, and I sliced it thin and tried to pass it off as the LOL American, but he could tell the difference and wouldn't eat it. I really really want him eating organic cheese because it's one of the few foods he eats on a regular basis. Does anyone have any suggestions of other cheeses that might taste more like American? I saw OV muenster but it was a big square and looks like it would be hard to slice thin (I have a cheese slicer which works well for a normal sized block). My only other idea is to just stop buying the LOL and he can eat whatever kind I have or get his calories from other sources. He still nurses too, so I don't worry about him starving. I don't know that DH would go for it though because as I said, cheese is one of the few things DS1 will eat. DH would probably make up for it by just offering more "shreddy cheese", now that I think of it.

Thanks in advance for any replies!!
post #2 of 5
I can't think of another cheese that is organic that would taste like american cheese...American cheese is a processed cheese food, so probably will be hard to find a really close substitute.

I would try adding some very mild cheeses, putting them out for your ds to try.

Havarti is very good and mild. Gouda is mild. Muenster cheese is mild, but can be a little rubbery.

Cut small thin pieces for him try. You may find something he likes.

Good luck!
post #3 of 5
Thread Starter 
Thanks! I also just had an epiphany as I was shredding some of the rejected Monterey Jack onto a salad for myself.... he'll eat just about any kind of "shreddy cheese", not just the Mexican-style shreds. That's usually all we buy, but whenever I've had shredded cheddar or shredded mozzarella he'll eat those too. It stinks because it's much messier and I feel like more gets wasted, but I can probably buy blocks of anything and then shred it for him. He likes to have "the whole bag" of shreddy-cheese instead of just a handful (so we keep an extra bag that we put an acceptable amount in for him) so maybe we can just start putting an acceptable amount of different kinds of shredded cheese in his bag.

I'm going to keep trying with slices too. I like Havarti, so maybe that will be my next try
post #4 of 5
Quote:
Originally Posted by tinybutterfly View Post
I can't think of another cheese that is organic that would taste like american cheese...American cheese is a processed cheese food, so probably will be hard to find a really close substitute.
Applegate Farms does both a sliced American cheese and an "Organic American," the latter being a Colby-Cheddar blend. I can't quite tell from the packaging whether the former is a process cheese, but I'm pretty sure the organic is not. Might be worth a whirl.
post #5 of 5
I don't buy organic cheese, as we eat a lot of it and organic cheese is simply not available. However, I do buy Cabot cheese as its reasonably priced and available Love it, and I don't feel the least bit guilty, tbh. I think they have an american cheese you could try, although we just love the marble cheese
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