I'm sorry in advance if this is a really dumb question 
We have recently discovered the wonders of green smoothies
I keep reading about how you should rotate the greens that you use in them, even to the point of only using each green once a week. My question is HOW do you do this without wasting a ton of greens? All of the stores here sell the greens in bunches - we have been buying spinach, kale, and chard - but we are hard pressed to use the bunches up before they go bad even if we use them almost every day. (They come in pretty big bunches).
So say I buy a bunch of chard for Monday, and we use a small percentage of it, what do I do with the rest? Do you just try to use it up in other recipes (which honestly we are unlikely to do), or is the idea to avoid eating that green entirely for the rest of the week? By the following Monday that chard is not going to be in very good shape, yk?
Thanks!
We have recently discovered the wonders of green smoothies
I keep reading about how you should rotate the greens that you use in them, even to the point of only using each green once a week. My question is HOW do you do this without wasting a ton of greens? All of the stores here sell the greens in bunches - we have been buying spinach, kale, and chard - but we are hard pressed to use the bunches up before they go bad even if we use them almost every day. (They come in pretty big bunches).So say I buy a bunch of chard for Monday, and we use a small percentage of it, what do I do with the rest? Do you just try to use it up in other recipes (which honestly we are unlikely to do), or is the idea to avoid eating that green entirely for the rest of the week? By the following Monday that chard is not going to be in very good shape, yk?
Thanks!
