I am new to this forum, and new to TF. I borrowed a friend's Nourishing Traditions, and I made the cream cheese and whey recipe. That turned out great - but my real experiment was the salsa recipe. I used the whey I got from the cream cheese and whey recipe, and I have left the jars out on the counter for 48 hours now. It looks fine. I just thought it would expand more because of the instructions to make sure I leave an inch of room when I fill the jar for the expansion. Has anyone made this? Should it be expanding more? Should I leave it out on the counter another day? I am guessing it is fine - just looking for a little wisdom from the more experienced TF-ers out there.
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › My first TF experiment
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My first TF experiment
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › My first TF experiment
