Quote:
Originally Posted by Blessed_Mom 
India. 
I didn't want to be confused with native Indian.
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Okay. I just didn't want to jump to conclusions. It is true that food intolerances vary by geography. I've heard that Asian people are more likely to be allergic/intolerant to rice and things that are eaten more frequently there. But as I've said, I know two people of Indian descent who have food intolerances, one of which is gluten. I'm just saying it's not impossible, that's all. Have you tried food journaling to see if there's any pattern?
For us, my DS had the Genova stool test, and it showed which enzymes he needed, and what good bacteria he was missing, etc. We used the PayAssured program so it was "only" $150. His/our osteopath ordered it. And the enzymes helped immensely.
And for my DD2, after we removed all the foods she was intolerant to, she went from 50th percentile for both height/weight (my kids are generally on the upper end of the scale) to 75th percentile for both, but it took some time.
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