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Another stupid question re: popcorn - Page 2

post #21 of 22
You can make 'microwave' popcorn without buying the stuff from the store. Just take 1/3 cup of regular popcorn kernals and pour them into a regular brown lunch sack. Fold the top down a couple of times and put two staples in it to secure (don't worry about the metal. Its not enough to cause any problems.) Lay it flat side down with the kernals as flat as possible on the bottom. Micro for +/- 2 minutes (depending on your microwave.) That's it. Tastes as good as stove top (and believe me, I was a skeptic until I tried it) and is incredibly easy. Add a little salt if you like... or butter... or just eat it. I feel like its a completely healthy treat and enjoy it all the time, especially in summer when its 100 degrees and stovetop popping sounds like heat torture.

(My brother shared this method with me after reading or watching Elton Brown?)

Oops... now I feel like a dork. I didn't read the previous post all the way through to see it was already mentioned. Sorry!
post #22 of 22
Quote:
Originally Posted by finnegansmom View Post
As long as you don't it with deli meat, hot dogs, blue cheese and hummus you should be fine...
don't forget the tuna and the sushi.

i didnt know that about popcorn. we dont have it very often, but all you smart ladies making it on the stove, i am going to try that. thanks!
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