i use the bob's red mill gluten free homemade bread mix. i use a bread machine to make it. i used to make it by hand and it turns out just as good either way. make sure to let it rise twice if you do it in the machine, otherwise it will turn out flat and lumpy.
i use coconut milk instead of cow's milk, or i use rice milk if it's all i have, 3 whole eggs (it calls for 1 whole egg and enough egg whites for a half cup), olive oil, and Bragg's apple cider vinegar. i also add in 3 tbs of ground flax seed and 3 tbs of unsweetened finely shredded coconut, and i whisk in some pumpkin puree or baby food squash or sweet potatoes with the wet ingredients. i add all this stuff for both taste and nutrition.
i've been making this for years and my 7yo says it's "his best bread ever".
