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Why is my saurkraut turning brown?

post #1 of 3
Thread Starter 
I have three quarts of saurkraut in my fridge, only one quart is actually ready to eat. It's starting to turn brown on the top though. Is this normal?
post #2 of 3
Mine tends to discolour a little on the top where the air gets to it. Doesn't seem to affect the taste.
post #3 of 3
Thread Starter 
That's what mine is doing. I was hoping it was just due to oxidation or something. Thanks!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Why is my saurkraut turning brown?