I really think those who do give their young kids daily soy should do a bit more research- the Mothering article above is very good.
Soy isofalvones are used by menopausal women to produce estrogen, and by women who are trying to concieve- soy isoflavones work very much like Clomid, and I doubt anyone would deliberately give a child Clomid.
from the Mothering article:
Quote:
| The average isoflavones intake in China is 3 milligrams, or 0.05 mg per kilogram of body weight. In Japan, the figures range from 10 to 28 mg, or 0.17 to 0.47 isoflavones per kg of body weight. |
Compare this to one 8 oz glass of soy milk, which contains
20mg of soy isoflavones alone, which is almost 7 times what your average person in China takes, and between 3 times and 100% of what your average person in Japan consumes, all from one cup of soy milk.
To mimic Clomid, soy isoflavones are taken for 5 days at the beginning on the menstrual cycle, in amounts of 100mg to 200mg. No other soy should be consumed during that cycle, as excess soy throughout a cycle can supress fertility.
Soy is, as I said above, found in almost every processed food as well, so unless you literally eat no processed food and no other soy, even 1 8oz cup of soy milk is giving your kiddos way, way more isoflavones than adults of "soy-consuming" countries eat in a whole day. 5 cups a day is enough to help trigger ovulation- are you really comfortable giving your kids even 1/5th of something that can do such a powerful thing?
(As an aside, it does boggle my mind how so many people pick and choose which scientists to trust. The scientists who say vaccines will help, not hurt? They are devils. The scientists who say that soy milk won't hurt, but help? They are geniuses.)
(You can also find the isoflavone content for various foods
here, under "data table.")