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Stock from a smoked chicken?

post #1 of 6
8/16/10 at 11:33am
Thread Starter 
Is there any reason I shouldn't make stock from the carcass of a chicken that was smoked?
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post #2 of 6
8/16/10 at 3:06pm
No it would probably be yummy. I usually use chickens I roasted first but I would definately use a smoked one.
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post #3 of 6
8/22/10 at 7:13pm
Almost every stock I make is from the bones of chickens roasted and smoked on our big green egg. They make the best stock! I don't even like raw chicken stock anymore.
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post #4 of 6
8/23/10 at 1:02pm
MMMMM, I LOVE stock made from some smoked bones! I made the absolute yummiest stuffed baseball bat sized squash w/it. I cooked some rice in the stock, and added some Tex-Mex spices and black beans. So good!
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post #5 of 6
8/23/10 at 3:33pm
Thread Starter 
Thanks all! I made it and it was delicious!
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post #6 of 6
8/23/10 at 5:33pm
Just make sure to label it as smoked. Yummy but gives dishes a very distinct flavor. It makes really really good soup. Really.
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Mothering › Forums › Health › Nutrition and Good Eating › Stock from a smoked chicken?