Your best lentil recipe? Kid-friendly is a plus! - Page 2

[Mama2mc]

Lentils cooked with chopped tomato, onion, garlic, cilantro, olive oil and a bit of lemon juice...

[rhiOrion]

I made honey baked lentils the other day and I'm loving it. DH, not so much.

[FitMOmmyOf2]

Originally Posted by rhiOrion

I made honey baked lentils the other day and I'm loving it. DH, not so much.

Funny, here it's the other way around, DH could eat it every day and I just like them o-k.

[madskye]

I make red lentils with portobellos and balsamic vinegar--it's very tasty. There's only 3 of us so your quantities would vary based on family size but it's basically 1 cup red lentils, 2 cups vegetable stock, one small can diced tomato, pinch dried rosemary, 3 thinly sliced portobello mushrooms. Cook it til the lentils are tender and at the end add 1-2 tblspoons of balsamic and then let it cook for another two or three minutes. DD is five and she loves this. It's not the prettiest dish but it has great flavor. I serve it with couscous or quinoa.