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Making applesauce without peeling the apples? - Page 2

post #21 of 24
8/27/10 at 2:20am
Quote:
Originally Posted by SophieAnn View Post
Say..... whaaaaat???

I usually set aside the apple seeds to eat raw. They're delicious!
Ok, so its actually cyanide not arsenic...See here.
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post #22 of 24
8/27/10 at 11:11am
Quote:
Originally Posted by Chamomile Girl View Post
Just as aside, I'm no sure how safe it is to cook the apples with the seeds in the pot. As much as I'd like to be immune to arsenic and all....
Unless I didn't read carefully, I did not see one post about cooking w/the seeds in. I saw that most said they cored them first....
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post #23 of 24
8/29/10 at 4:33am
Quote:
Originally Posted by meandk0610 View Post
sounds great! do you add any water to the crockpot?
It depends on how juicy the apples are. But I usually do add a bit (like 1/2 cup to a cup for my big 6-qt crockpot).
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post #24 of 24
8/29/10 at 9:34am
What!! I leave the seeds in. My grandma has been making her sauce for years that way too. Oh time to core them...

I am in apple sauce heaven as I just got an apple sauce mill for my kitchen aid mixer. It is so fast and works like a dream to keep all skins out.

OP, If I were you, I would get 100lbs!

Put some in a tote in your basement for winter, skin, slice and freeze them for pie on a lonely winter night, and dry them too.
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Mothering › Forums › Health › Nutrition and Good Eating › Making applesauce without peeling the apples?