I've been careful of my soy consumption during pregnancy & breastfeeding, but now that my youngest (and last) is almost 1 and I've found myself leaning away from the dairy/eggs that I used to rely on for protein, I've been eating more tofu. I've also started eating more beans, quinoa, and nuts so I think I have a good variety.
But I really enjoy the tofu and trying not to overdo it

eepster - ginger and scallions! I've just in the past year started using ginger in my cooking, so that sounds awesome.
CatsCradle - I like using marinades w/the tofu too, but I haven't tried grilling yet. I was just cleaning my cast iron griddle/grill the other day and thinking that I should try to use it soon. I think tofu will be involved in that.