I would love to know too...I just threw out my first batch
They were fizzy, didn't smell great and didn't taste great.
My recipe was the NT one with mustard seeds & dill, I think I'm going to leave out the mustard seeds next time and see if that helps. I'm also not sure if I got the salt ratio right (I used extra salt instead of whey)
What did you guys put it in to let it ferment?
I had mine in the jar as per instructed, but I had a hard time keeping the cuc's under so I got worried I didn't do it right......learning, learning...