ooooh yeah.... (Fun thread BTW!)
Green Olives. Usually I don't really like them, and prefer their sweeter black olive siblings...but I can't stop eating huge, green olives-even better if paired with a nectarine or a peach. (?)
I also can't get enough of goat cheese. I usually like it, but this is insane.
oooh....and DILL. I've been taking fresh dill, chopping it up and adding it to full fat natural yogurt, and slicing cucumbers into wheels and dipping it in the dill "dip"...seriously I could live on the stuff!
The other day, I was working at my computer and had hagendaaz (spelling?) 1/2 the fat dulce de leche ice cream on one side of my computer, and a bowl of green olives on the other. It was at that moment I knew for sure, in spite of the lack of convincing symptoms...that I was very much pregnant.