Hmm, lots of views, but no responses.
Well, I haven't started cooking yet, but I will soon. Here's what I've come up with so far:
(similar to these, change spices/inclusions, lots of different tastes).
Crustless quiches/frittatas (similar to above, really, but I would <3 a quiche lorraine)
Cooked/shredded meat (chicken, pork, beef). Then split into bags, pour in whatever seasonings/sauces (bulgogi, chile verde, enchilada), freeze. Then just defrost and warm.
coconut based curries (mmm, yellow curry, green thai curry, etc)
sausage patties, precooked and flash frozen then put into a ziplock baggie)
similar to: http://www.maangchi.com/recipe/hobakjeon
with maybe something like arrowroot powder instead of flour to make it 'true' paleo? Or just adding eggs.
Stuffed cabbage leaves
similar to this, but will switch out rice with root veggies, plus lower tomato sauce so it's not as 'soupy':http://www.dedemed.com/index.php/Oth...#axzz0yoJMj0f9
No crust pizza
I made this one up, but it's similar to this one:http://genaw.com/lowcarb/no_crust_pizza.html
except no dairy, and tons more veggies on top, anchovies for dh's side, and I use tomato paste rather than sauce--makes it more pizza, less soup.
For the sides, I think I will go easy on myself and buy things like trader joe's greens mix, romaine lettuce, sweet potatoes, and fruits I can just pick up (grapes, berries, oranges) and eat, and, of course, nuts. Mmmm, nuts.
Hope this helps someone, even if only APBTlover. Of course, if this sparks any ideas, post away!!!