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Need Recipe for Home Canning Chili

post #1 of 3
Thread Starter 
Hey all. Does anyone have a recipe for chili that we can can in a pressure canner? I have only found one and it doesn't include beans. Would like something that hubby can take to work, heat & eat.
TIA.
post #2 of 3
The problem with adding beans is that they have a COMPLETELY different cooking time than any of the other ingredients. I would can the beans separately, then add them to the chili when warming up. That's what I do for chili (actually, I can the meat, the sauce, and the beans separately). Good luck!
post #3 of 3
Thread Starter 
Thanks so much! I have all the equipment and can't wait to try this! I used to borrwo my mil's pressure canner, but we got our own this year. I am canning everything in sight!

A few questions, if you don't mind...

How long do you process for pints & quarts? I'm assuming 10lbs pressure? How much cooked beans should I add when I reheat & serve?

Thanks again!
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