I posted a few weeks ago about being sick and wondering what I could/should be eating. Especially being dairy free at this point. I can hardly stand it. Conventional (raw not available) dairy was a huge chunk of my fat intake. I am supposed to be eating every 2 hours because of low blood sugar, but now... I just don't enjoy eating. I've been TF for about 2 years now. I did the best I could with what was available to me. At this point with all these restrictions, and eating small snack type meals, I'm feeling bummed. I can't keep up. When I do eat a larger (normal sized) meal I feel bloated and achy. I can tell I need more fat. I just don't know if trying to stay TF is right for me anymore. It has been so good for me when I could eat what I wanted. Now, I think I need to seek out something different.
I'm so tired of having to either refuse meals from family, or only eat certain parts of it. If not that, having to pack two whole cloth bags of food just to visit for a day. I can't keep up with the cooking and pre-cooking. I want to. I want to, but right now it's really hard.
Anyone ever felt this way?? Have you ever explored other ways of eating for awhile while still believing TF to be good for you?
I'm so tired of having to either refuse meals from family, or only eat certain parts of it. If not that, having to pack two whole cloth bags of food just to visit for a day. I can't keep up with the cooking and pre-cooking. I want to. I want to, but right now it's really hard.
Anyone ever felt this way?? Have you ever explored other ways of eating for awhile while still believing TF to be good for you?








I can 'hear' the emotion in your post. It must be frustrating to find that the way you've been eating has not been serving you well. I've been there!

