I know you guys are sick of food threads but I am really worried here...
I didn't feel like cooking tonight so I asked dh to bring home Boston Market. I got a chicken carver sandwich, which has a dijon spread. I did put the sandwich in the microwave (I know, I know... the microwave is bad) to heat it up for 30 seconds just in case.
I just looked on Boston Market's website out of curiousity and they use egg yolks in both of the sauces on that sandwich!! I am seriously worried now!
Do you think the egg yolks are safe, like in store-bought mayo?
I didn't feel like cooking tonight so I asked dh to bring home Boston Market. I got a chicken carver sandwich, which has a dijon spread. I did put the sandwich in the microwave (I know, I know... the microwave is bad) to heat it up for 30 seconds just in case.
I just looked on Boston Market's website out of curiousity and they use egg yolks in both of the sauces on that sandwich!! I am seriously worried now!
Do you think the egg yolks are safe, like in store-bought mayo?






) in the batter. Hasn't hurt yet, and I am pretty sure that as the pp said, in order to sell these products the eggs must be pasturized and/or meet FDA approval.


Aw! No worries, Mama! I am sure all will be ok!

I have never worried about anything or even been curious about what I have eaten. Ever. It's not worth the stress. Maybe if you were traveling outside the country, and eating foods you weren't familiar with, but here, there are a lot of safety issues in place. Honestly I would be more concerned with the cleanliness of fast food places more than the actual food ingredients. (coming from someone who ate a Burger King double cheeseburger 2 days in a row)