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barley recipes??

post #1 of 5
Thread Starter 
looking for yummy barley recipes. any suggestions?
post #2 of 5
Thread Starter 
thinking of trying this, but i am not a fan of quick cooking barley.

arley Risotto Primavera

Prep: 15 minutes

Cook: 20 minutes

Total time: 35 minutes

Makes: 4 servings

2 tablespoons olive oil

2 carrots, peeled and chopped (about 2/3 cup)

½ cup finely chopped onion

2 garlic cloves, minced

½ teaspoon dried thyme

3 cups cooked quick-cooking barley

½ cup white wine (optional)

1 ½ to 2 cups low-sodium vegetable broth, divided

1 small zucchini, chopped (about 1 cup)

½ red bell pepper, chopped (about ¾ cup)

½ yellow bell pepper, chopped (about ¾ cup)

ÂĽ teaspoon salt

Freshly ground black pepper, to taste

1 ½ cups frozen peas

Âľ cup grated Parmesan cheese

Heat oil in a large nonstick skillet over medium-high heat. Add carrot and onion, and cook 4-5 minutes until onion begins to brown. Add garlic and thyme; cook 1 minute or until fragrant.

Reduce heat to medium; stir in barley and white wine (if using) or ½ cup broth; cook 1 minute or until liquid is absorbed. Add zucchini, bell peppers and ¾ cup broth; cook 4-5 minutes, stirring occasionally, until liquid is absorbed. Add another ¾ cup broth; cook until vegetables are tender and most of the liquid has been absorbed. Add ¼ teaspoon salt and freshly ground black pepper.

Stir in peas; remove from heat. Let stand 1-2 minutes or until peas are thawed but still bright green. Stir in Parmesan cheese just before serving.

Serving size: 1 Âľ cups calories 380; fat 14 g (sat 4 g, mono 5 g, poly 1 g); cholesterol 15 mg; protein 16 g; carbohydrate 50 g; sugars 5 g; fiber 9g; resistant starch 4.1 g; sodium 620 mg
post #3 of 5
this is a family recipe:
beans, barley & bacon

1 can kidney beans or 2 cups cooked kidney beans
2-3 cups cooked barley
1 package of bacon

fry bacon in a large pan, pour off the fat and save for lard, stir in cooked barley & kidney beans, heat through and serve. simple and delicious.
post #4 of 5
This isn't really a recipe, but I take soyrizo, okra, black beans, tomatoes, mushrooms, and barley and cook it with spices to make a gumbo/soup/chili type dish. It is a popular meal here.
post #5 of 5
Thread Starter 
what's "soyrizo?"
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Mothering › Forums › Health › Nutrition and Good Eating › barley recipes??