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I would love a Subway Sandwich. - Page 2

post #21 of 22
Thread Starter 
I've thought about that, but just can't deal with all the extra work of food prep. Our problems were all IgG, though, and I agree, I think mine started during my pregnancy with DD too. But then DS was 2 years later, and he had twice the sensitivities of DD, and his worst one was rice. So I am shaking in my boots about being pregnant again.

I was working when they went through theirs, and we could afford to buy all kinds of organic, gf, etc. groceries. Now, I don't know what we would do.

I admire your dedication. I couldn't handle lamb. Too gamey. We were all turkey, baby.
post #22 of 22
i'm right with you, jess. my big craving right now is BLTs. Luckily, I can do uncured bacon, fresh from the farm tomatoes, canola mayo all wrapped in a big leafy of fresh from the farm lettuce. I'm considering the tapioca crackers and doing amuse bouches.
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