Originally Posted by kriket
I'm in love with my kitchen aid grain mill. I don't know how much the school will use it. If they plan on a lot, check out restaurant supply stores like wasserstroms or restaurant equippers (sorry if those are regional)
I'm so happy to see someone say that they like their kitchenaid mill. I was researching them today and kept trying to decide between a Nutrimill and the kitchenaid. Actually, it was more like settle for a kitchenaid or wait until $200 magically shows up in the budget to get a Nutrimill.
I'm really leaning toward the kitchenaid at this point. Do you mill it coarse and then re-mill it finer? I read some bad things about melting the gear box and that scared me a little bit, but as long as I'm aware of the issue and don't abuse the machine to much, it should work, right!?