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menu planning help using Nourishing Traditions

post #1 of 3
Thread Starter 
Where do I start?
post #2 of 3
On Sunday or Monday I cook a big pot of brown rice and put a couple kinds of beans on to soak for 24 hours. I plan my meals around that:

Asian Fried Rice
Mexican Fried Rice
Bean Tacos or Tostadas
Rice w/Tuna Sauce
Dirty Rice
Stir Fry

I call it my 'convenience' food.
post #3 of 3
I subscribe to Kerry Ann's menu mailer

www.TFrecipes.com Cheap, easy, family friendly TF meals
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