If any of us had actually bothered to read through the entire recipe, we would have seen this:

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Notes:
I use Artisan raw, organic coconut butter 5g fiber per serving. |
I think unless it is stated that the Artisana stuff is to be used, you would assume coconut butter = coconut oil, since the two terms have been used interchangeably for some time. What tipped me off to look further was the fact that there was already 1/2 cup vegetable in the recipe. Otherwise I would have assumed that they meant coconut oil.
Just a side note about coconut oil: try replacing some of the fat in your recipes with coconut oil for a different flavor/texture. I use it instead of butter in my tea biscuits and they come out totally different - much softer and with a better flavor!