What's your favorite MOONG DAL recipe?

[baby-makes-3]

I just found a 2 lb bag of split moong beans in my cabinet and I'm not sure how they got there or what to do with them.

Any suggestions?!

[redvlagrl]

I just make them into dal - saute onion garlic, panch phora, salt, turmeric. Cover with stock or water and simmer until cooked. add garam masala and queeze of lemon and serve with cilatro on top. Yum.

[Cascadian]

You can also make kitchree, a rice and daal dish. Basically follow the above directions for daal, add enough rice + liquid, and boil/steam down. It's such good kiddie/sick food.

You can also grind the daal and make roits with the flour, or make pakoras (fried yumminess) - google it..I'm not a pakora maker

[baby-makes-3]

thanks