Went to a fermentation party

[rhianna813]

My local WAPF group had a Fermentation party on Sunday and about a dozen folks showed up. Many of us were newbies so they did a good demo and had some samples. I had already made red and green kraut and tried making NT’s pineapple chutney once. I was fairly confused about when to add whey and how much. It was great to talk to others and ask as many questions I need to!

I made green cabbage kraut, ginger carrots and dill pickles. Someone else made a non spicy kim chee – which I traded for some of my ginger carrots.

Since I am growing beets in my garden I think I will give the beet kvass I try too, soon.

I am just psych’d about the pickles!

Rhianna

[Anna06]

Lucky you!! Do they do that everywhere?

[CherryBomb]

That sounds awesome!

[gardenmommy]

I would love that! It would be so nice to try some ferments. I think that is my biggest hold-up, because I don't really want to commit the time and food to making something like that that doesn't turn out, and I end up throwing it out (great run-on sentence!).