Mothering › Forums › Health › Nutrition and Good Eating › Pumpkin bread- how long do I cook a small pumpkin?
New Posts  All Forums:Forum Nav:

Pumpkin bread- how long do I cook a small pumpkin?

post #1 of 5
Thread Starter 
I had to pick my two small pumpkins from the garden. How long do I cook them? At what temp?

post #2 of 5
I'm not sure if this is what you're looking for, but a while back I asked a friend of mine who is experienced in these things. She said that if you bake it you still have to peel it and then purée it, but if you boil it until tender you can purée the whole thing, with the skin (minus the seeds and stem). I tried it and, wow, it makes the best pumpkin stuff ever. I think a lot of the flavor is on the peel. Hth
post #3 of 5
You can bake, boil, steam (or microwave, although I suspect that's an evil word here) it.

In all cases, you cook it until the pumpkin easily separates from the skin. I've never used the skin itself--you also will find with fresh garden pumpkins sometimes, that the under layer of skin is still green and tough in places even though it looks completely orange on the surface. (Let them sit in a warm place for a couple of weeks if you want to avoid this.)

Baking, boiling, steaming, all take between 30-60 minutes. Microwaving takes about 15-20.

To do any of the above: slice pumpkin in half, removing stem and seeds.

To bake, lay two halves cut side down on baking sheet with a thin layer of water. Bake at 350 for about an hour. This is about the same as any squash. You can cover it with foil or not.

To steam, cut up enough to fit in steam basket. Steam for about 30 minutes (until meat easily separates from skin).

To boil, cut up in chunks and boil until soft.

To microwave, cut up enough to fit in microwave safe bowl, put in a couple inches water. Cover with plastic wrap and microwave for 15 minutes. If not ready, continue in 5 minute increments.
post #4 of 5
It tastes much better if you roast it. Boiling removes flavor.
post #5 of 5
Thread Starter 
Thank you so much everyone!

I ended up quartering it and steaming it. (I'll try roasting it next time.) I will end up using some of the skin, too, which I like the idea of. I don't want any part of these pumpkins to go to waste.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Nutrition and Good Eating
Mothering › Forums › Health › Nutrition and Good Eating › Pumpkin bread- how long do I cook a small pumpkin?