Hi, I'm just starting out with trying to switch to a traditional diet and I wanted to have some whey on hand. I followed the recipe in Nourishing Traditions to make whey and cream cheese from raw milk. The cream cheese smells pretty sour. I've added some sea salt and basil to it and stuck it in the fridge to see if it does any good. Does the fact that the cream cheese smells sour mean that the whey is no good? Or, can I still use it for soaking grains? What should the whey smell like? It's kind of the color of that nasty Mellow Yellow soda... Thanks!
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9/1/10 at 10:31pm