My DS has a sensitivity to pasteurized dairy. That's as far as we've narrowed it down. We dont' know if it's the lactose or what...
Anyway, I'm pregnant again and worried. I HATED those first few months before I figured out that I needed to cut out milk.
What is the likelihood that my next DS will have problems? Should I just cut out the allergens my birth month and add them in slowly? Or eat normally and wait and see?
Anyway, I'm pregnant again and worried. I HATED those first few months before I figured out that I needed to cut out milk.
What is the likelihood that my next DS will have problems? Should I just cut out the allergens my birth month and add them in slowly? Or eat normally and wait and see?







