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does anyone grind their own rice/etc. flours?

post #1 of 3
Thread Starter 
I am looking for a recommendation on grinding rice flour (tapioca, quinoa, chickpea, etc).

Does anyone do this? What machine do you use? Any other important info?

TIA!
post #2 of 3
I grind almond flour. Haven't tried rice or anything else, yet, but I imagine it would be pretty easy. I just use my coffee grinder - so it only holds about a cup or so of almonds. But I didn't have to buy anything new, and it gets the job done. I just have to watch it so I don't over-grind it or else it becomes almond butter. I'd say it takes 30-45 seconds or so to get it fine enough? I'm sure the flours you want to make would be even quicker, since almonds are so hard.
post #3 of 3
nak

I do! I have a whisper mill. I want the nutri mill, lol.

mine says i can grind chickpeas, but they get stuck and it over heats--i grind rices, buckwheat, millet, ect...
just don't buy used if you are avoiding gluten, wheat, ect...

you can't use a grain grinder for certain beans and all seeds, nuts...i use a coffe grinder and my vita mix for those.
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Mothering › Forums › Health › Health and Healing › Allergies › does anyone grind their own rice/etc. flours?