I am starting a new position at work on October 1st that comes with a good raise in pay. Until then, I have $211 in food stamps and my pitiful pay gets used up on bills and essentials before it even hits my bank account. I printed a handful of coupons at work but I can't print anymore. I have the sales fliers for the local stores and marked items that are on sale that we use. I cook just about everything from scratch already. I know the first thing to do is to cut out any frozen convenience type foods...not that we get much anyway, but my boyfriend likes a little here and there.
Some info...
~ There are four of us...two adults, my 17 year old sister, and our four year old son.
~ We don't eat much meat at all. When we do, it is seafood, or very occasionally chicken.
~ I can make our bread.
~ I buy generic/store brand whenever possible.
~ We have most baking/cooking staples on hand...a decent amount of herbs/spices, lots of WW flour, white flour, sugar, brown sugar, couple 1 pound bags of chickpeas, brown rice, a lot of oatmeal...basics like that.
~ I would love to cook a lot on the weekends and freeze some meals and things like muffins, breads, etc. I would like to continue to do this even when we have more money because I work outside of the house and I'm in school part time. Baked macaroni and cheese was requested this weekend, so I'm going to double or triple it and freeze the rest. Same with baking bread. I know there's at least one freezer meal thread around, so I'm going to look for that. There is a cheap meal thread too that I will try to find.
Is this possible to do? I would like to get produce weekly if possible but I'm not sure how much to set aside for that.
Some info...
~ There are four of us...two adults, my 17 year old sister, and our four year old son.
~ We don't eat much meat at all. When we do, it is seafood, or very occasionally chicken.
~ I can make our bread.
~ I buy generic/store brand whenever possible.
~ We have most baking/cooking staples on hand...a decent amount of herbs/spices, lots of WW flour, white flour, sugar, brown sugar, couple 1 pound bags of chickpeas, brown rice, a lot of oatmeal...basics like that.
~ I would love to cook a lot on the weekends and freeze some meals and things like muffins, breads, etc. I would like to continue to do this even when we have more money because I work outside of the house and I'm in school part time. Baked macaroni and cheese was requested this weekend, so I'm going to double or triple it and freeze the rest. Same with baking bread. I know there's at least one freezer meal thread around, so I'm going to look for that. There is a cheap meal thread too that I will try to find.
Is this possible to do? I would like to get produce weekly if possible but I'm not sure how much to set aside for that.



















