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Bone broth as ice cubes?

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If you freeze your broth in cubes, how much does one cube make- I'm thinking the broth is very thick and strong, so does one cube make one cup of broth?
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Originally Posted by chambom View Post
If you freeze your broth in cubes, how much does one cube make- I'm thinking the broth is very thick and strong, so does one cube make one cup of broth?
It depends on the extent of the reduction and the size of the ice cubes. My 12-cube trays hold 2 fluid tablespoons each, so I'd figure 1.5 Tbsp when filled. I wouldn't expect an ersatz demi-glace (meaning a firm, Jell-O like consistency at refrigerator temperature) to be dilutable more than 3:1.
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