The other day my parents had some salt and vinegar flavored almonds that were really tasty. It was just coated with some weird powder, but it seems like it would be pretty easy to add vinegar to the salt soak to add to the flavor. I thought I could use Bragg's, but does anyone have any idea how much vinegar to use?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Salt and Vinegar crispy nuts?
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Salt and Vinegar crispy nuts?
