My DD doesn't really LIKE school lunches. She will buy lunch roughly once a month for a variety of reasons, but that is about it. She knows more about healthy eating than the person in charge of the reheating room (as I think of the cafeteria).
Her school does offer a salad bar and it does have fresh produce on it along with canned fruit. However, there is only one salad bar (one small cart with two sides...less than six feet total) and it is really, really crowded and runs out. The menu has gotten a bit better in the four years she's been attending. I think we already recycled this month's menu, but let's see if I can recall some choices...
I found the menu online:
Monday - Three Bean Chili Tostada (Meatless), Teriyaki Beef Dippers with Rice, Chicken and Cheese Quesadilla, Garden Salad Bar
Tuesday - Arizona Gold Bean and Cheese Burrito (Meatless), Chicken Patty Sandwich, Spaghetti with Meat Sauce, Garden Salad Bar
Wednesday - Cheese Pizza (Meatless), Turkey with Gravy and Mashed Potatoes, Cured Turkey and Cheese Sub, Garden Salad Bar
Thursday - Broccoli and Cheese Baked Potato (Meatless), Chicken Nuggets, Beef and Cheese Gordita, Garden Salad Bar
Friday - Mozzarella Breadsticks with Marinara Sauce (Meatless), Szechuan Chicken and Vegetables with Rice, All American Cheeseburger, Garden Salad Bar
These SOUND healthier than the average school lunch, but DD says they don't LOOK or TASTE particularly healthy. She actually LIKES healthy food and has never enjoyed eating of the "kids menu" at restaurants, unless they offered homestyle mac & cheese (no Kraft). I think the taste and looks factor is due to the methods used to prepare school lunches these days. Everything comes pretty much cooked and all the staff has to do is reheat the items to be served hot and open cans of the items to be served room temp and toss the milk and cold items on ice. For a kid used to home-cooked, mostly from scratch meals...this is not appealing.
For children without such meals, these lunches can be EVERYTHING! There are plenty of children in America who eat their most nutritious and most balanced and most tasty meals of the day at school through the free and reduced lunch program. This is a hot topic for me, but my "sweet dreams" reminder just popped up on my computer, so I'll leave it alone now.
