i scored a new cast iron pot from the thrift store, it had never been seasoned/used. I asked DH to put in on the grill after grilling one night cause it had a funky coating on it that smelled like melted plastic when I put it in the over after thinking I had scrubbed it all off. Anyway thought it would melt off in over the hot grill and not make such a mess or smelly kitchen. We it got left outside and rained on. Now it is rusted and I can not for the life of me get the rust off. I have scrubbed it a few times with a stainless steal scrubber as well as a copped scrubber in hot soapy water. but each time once it has dried, in the oven, it is still rusty.
how do I get the rust off so I can season it properly?
how do I get the rust off so I can season it properly?








That's what I always do, either in the oven or the stovetop.


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