I have this amazing recipe for rosemary bread. I've made it three times. The first time, it turned out absolutely perfectly. The second and third times, it ended up sunken in the middle and tonight's tastes kind of yeasty. They rose just fine and looked normal when they went in the oven. There were no loud noises or anything that would make them fall. I'm using those little packets of yeast, so I know I'm using the right amount. What am I doing wrong?
post #1 of 4
9/19/10 at 10:18pm