The Michael Smith recipe is identical to the one I use (found it via our good friend google
) It's never stained and wouldn't be pleasant to eat. Ours lasts MONTHS... I store it in ziploc bags in the fridge
and I have never had it go mouldy or yucky.
I actually make 2-3 batches (one behind the other) and put the food colouring in the water when it's added to the dry ingredients and it does away with most of the hand staining when it's kneaded too. That only really works if you are making one colour at a time obviously, but I have 3 boys and we require lots o doh!
) It's never stained and wouldn't be pleasant to eat. Ours lasts MONTHS... I store it in ziploc bags in the fridgeI actually make 2-3 batches (one behind the other) and put the food colouring in the water when it's added to the dry ingredients and it does away with most of the hand staining when it's kneaded too. That only really works if you are making one colour at a time obviously, but I have 3 boys and we require lots o doh!









