I'm behind, we just went out to the store this morning to get a new candy thermometer--no idea where the old one went, I'm guessing it got lost in one of the moves.
for tootsie rolls!
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This is so much fun, even though I am totally stressed out!
Someday I'll make everything happen in a timely fashion, really!)
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Pretty wrappers? What a nice idea... I'm never that organized.
I wonder what gummy stuff would do in a shape that's really more intended for a lollipop? Maybe I should stick to worms (I hope I'm creative enough to make the aluminum foil worm-shape thing work). Becky & Amy--I'll let you know how the tootsie rolls work out, we're about to do a bit of kitchen clean up and then start. (No, I have no idea what's for dinner tonight, that won't be a problem, will it? Someday I'll make everything happen in a timely fashion, really!) |
will report back when I get them done.

Sugar heats up to 275*F and beyond quite quickly. Really, really fast. Don't look away, don't assume you can clean up other stuff in the kitchen while the pot's on.
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Okay, I'm pretty late starting to make candy--we've been eating the gf rice krispies treats already, so the sugar consumption around here is pretty high already.
So.... I haven't made candy in ages, and probably never all on my own as an adult. Sugar heats up to 275*F and beyond quite quickly. Really, really fast. Don't look away, don't assume you can clean up other stuff in the kitchen while the pot's on.Got up above 300F before I realized it, and it smelled a bit burnt, so batch #1 of tootsie rolls is a bust due entirely to user error. Don't be me! |

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So!
I am thinking of attempting to modify this recipe for moonpies to be gluten free as well as trying this recipe for caramel apples with rice milk instead of soy and then making some home made gummies and buying some Yummy Earth lollies and maybe a BOOM Choco BOOM Bar, assuming I don't make chocolate covered sponge taffy. I was also considering pull taffy and salt water taffy... |