Quote:
Originally Posted by Turquesa 
You may be surprised. It's a matter of talking to the farmers and asking about their farming methods. Most small-scale operations cannot afford all of the red tape to earn official USDA Organic certification, but their methods are often on par with all things organic. Smaller farms don't have any perceived "need" to hose everything down in pesticides or to genetically engineer crops for larger production, so many don't bother. In fact, part of what you're paying for with "certified organic" is everything that it takes to get that certification! In my area, it's cheaper to travel out to individual farms, especially harvest-your-own type operations. Those are my favorites because I feel so connected to what I eat. 
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Around here, it seems that any place that offers better deals than the grocery isn't going all organic. Even the places that aren't certified organic but are willing to tell you all about why their methods are basically organic, is selling their produce for a pretty penny.
All of the u-pick places I've been to use pesticides and other non-organic methods to up their harvest. Heck, even most of the home gardeners I know dose their gardens with lots of stuff

I get kind of laughed at around here, since the only thing I tend to use is blood meal.