To make a long story short, I would prefer to do the glucose test at home, rather than in the lab (time, money, insurance, and a couple other things) Im not super low risk, but not really high risk either. I have access to a glucometer at home (DH is diabetic) so my midwife suggested that i do the test at home.
I've heard of using jelly beans for the test, but im not sure how many, and if all brands are the same...
Can I just measure 50g of sugar and dilute it in water? Is sucrose (white sugar) equivalent to glucose (which is in the "official" test)? Could I use maple syrup or honey?
I know, whether or not i *need* to do the test is debatable, but that's not the point of this post...
I've heard of using jelly beans for the test, but im not sure how many, and if all brands are the same...
Can I just measure 50g of sugar and dilute it in water? Is sucrose (white sugar) equivalent to glucose (which is in the "official" test)? Could I use maple syrup or honey?
I know, whether or not i *need* to do the test is debatable, but that's not the point of this post...











