I believe in the vegan lifestyle for the most part. The only part I differ on is I believe eggs from ethical sources are still meant to be part of the human diet, and honey (and maybe clothing made from the dead carcasses of those that died of old age... not achievable in this place, but still what I feel is our role).... but that is subject to change in 5 minutes, since I seem to change my mind constantly.
I want to live without eating mammals at this point. That was my goal for now. But I am failing.
My ultimate goal is no meat except maybe occasional seafood. That is what I feel is 'right' for me. But in practice it just isnt easy. I am coming from a primal eating mindset, which includes mostly veg, fruit and meat. With the majority of diet being meat. I have loved bacon and ribs and all sorts of pork. All the meat we do eat is ethically raised/ slaughtered and organically fed.
I was doing good, eating only chicken (and only a breast every 4 or 5 days) and some salmon (about every 16 days)... then there was ham in the house. I ate some for the first time in a couple months or more and it actually tasted good, dammit. I wanted it to taste horrible, like a bite of cheese I tried one day after being dairy free for a year... it tasted so bad I spit it out... but the ham tasted good to me. Maybe I haven't been meat free long enough to get the good gag reflex from meat?
I am GFCFSF. I am actually considering examining my dedication to being soy free, because to eat some of the meat replacements may help me...
not sure why I wrote this other than to get some pointers on how to achieve my goal... and maybe to hear others stories of how the change took place with them
I want to live without eating mammals at this point. That was my goal for now. But I am failing.

My ultimate goal is no meat except maybe occasional seafood. That is what I feel is 'right' for me. But in practice it just isnt easy. I am coming from a primal eating mindset, which includes mostly veg, fruit and meat. With the majority of diet being meat. I have loved bacon and ribs and all sorts of pork. All the meat we do eat is ethically raised/ slaughtered and organically fed.I was doing good, eating only chicken (and only a breast every 4 or 5 days) and some salmon (about every 16 days)... then there was ham in the house. I ate some for the first time in a couple months or more and it actually tasted good, dammit. I wanted it to taste horrible, like a bite of cheese I tried one day after being dairy free for a year... it tasted so bad I spit it out... but the ham tasted good to me. Maybe I haven't been meat free long enough to get the good gag reflex from meat?
I am GFCFSF. I am actually considering examining my dedication to being soy free, because to eat some of the meat replacements may help me...
not sure why I wrote this other than to get some pointers on how to achieve my goal... and maybe to hear others stories of how the change took place with them








I'll let you know how it goes.

I found
I guess my advice is to try and find substitutes that work for you for when you're craving whatever. At this point, if I was to be told by God that I could eat all of the pork I wanted, I would still choose fakin' bacon over pig bacon. It just tastes yummier and more satisfying IMHO.

) I remind myself why eating it isn't healthy for my body or compassionate to the piggies. Also, I just don't buy meat. My DH eats meat and the kids, too, so if he wants it, he has to go and get it himself or order it when we're out. Best wishes, Mama!

