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Switiching Soy in recipes

post #1 of 4
9/24/10 at 10:21am
Thread Starter 
Has anyone ever switched out soy milk for maybe almond milk in recipes? Are there any problems? Just asking because we don't use soy milk...
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post #2 of 4
9/24/10 at 2:01pm
You can sub ANY alternate milk into any recipe. Go for it!
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post #3 of 4
9/25/10 at 3:13am
I've been using almond milk a lot lately (pancakes, muffins, rice pudding, um... some other stuff...) and it seems to work really well in everything!
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post #4 of 4
9/27/10 at 12:07am
We use almond milk most of the time instead of soy.
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