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What to do with bag of tomatoes?

post #1 of 3
9/24/10 at 7:34pm
Thread Starter 
Does anyone have some method of lacto-fermenting tomatoes? I am not looking for a salsa recipe. I have made the salsa recipe in nourishing traditions and I have a ton of it. I was just given a bag full of home grown tomatos and I just want to perserve them somehow. Chutney maybe? Does anyone have a recipe for a basic L-F tomato sauce? (Not a pasta sauce, but like you can get in a can to be used as an ingredient in other recipes.)
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post #2 of 3
9/24/10 at 9:42pm
Honestly, id chop and freeze. Why l-f something that you're probably going to use cooked?
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post #3 of 3
9/27/10 at 1:19am
Thread Starter 
I was hoping to find wom other way to use them like a tomato chutey recipe that is L-F. But I guess I will end up freezing them.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › What to do with bag of tomatoes?