What can I do with all of this delicious gravy?

[at-home]

I just made a wonderful pot roast (grass fed beef with bell peppers, jalapeno, tomatoes, garlic, etc.) that has a huge amount of gravy. We've eaten all the meat and I have a quart of delicious liquid - gravy actually (no flour) - do I need to toss it? What can I do with it? It isn't broth, it is gravy.

[Learning_Mum]

I'm not sure but I would imagine that you could freeze it in portion sizes and use it to make gravy later on. Or maybe to add flavour to another dish later?

[Llyra]

I would cook some vegetables-- carrots, potatoes, turnips maybe-- and mix then into it, and call it a vegetable stew. We also roast potatoes in the oven, and then spoon gravy all over them. It's also yummy with buttermilk biscuits, or with a big hunk of bread to sop the gravy. The PPs idea to freeze it is a good idea, too.

[CherryBomb]

Never throw away gravy! I'd make a big mess of buttermilk mashed potatoes and drench them in it.

[philomom]

Stew!

[lynsage]

I use leftover gravy as a base for stew or soup.

[Lucy Alden]

Mmmm....send it to my house. I have some leftover brown rice and pouring gravy over it would be divine.

[redvlagrl]

We routinely make what MIL calls "a mess" with leftover gravy and bits of meat with added veg. It's basically a v wet hash.

You can also add in veg and water it down and have a "stewp" (or stew turned into soup). That's what we do when there are leftovers but not enough for another meal.

[velcromom]

I use that as a base for chili colorado and enchilada sauce!