Mothering › Forums › Natural Family Living › The Mindful Home › Frugality & Finances › Inexpensive Large Family Meals
New Posts  All Forums:Forum Nav:

Inexpensive Large Family Meals

post #1 of 18
Thread Starter 
We are a family of 7...pregnant with the 8th member We are financially really really struggling and I need some ideas on how to stretch the little bit of food money we have to make the best meals. I am so tired of mac and cheese and hot dogs...LOL.
post #2 of 18
I am NO expert, but what about chicken noodle casserole? Chilli, tuna casserole, soups, pizza, Beans and rice those are all cheap to make and you can make big amounts...also spaghetti
post #3 of 18
On Sunday I make a big pot of brown rice and soak two kinds of beans. I use these for convenience meals throughout the week. I get at least three meals out of a 2lb bag of brown rice.

I make:

Dirty Rice (use 1/2 to 1lb gd turkey)
Fried Rice and Egg Drop soup
Mexican Fried Rice
Chili
post #4 of 18
Quote:
Originally Posted by alicia9178 View Post
We are a family of 7...pregnant with the 8th member We are financially really really struggling and I need some ideas on how to stretch the little bit of food money we have to make the best meals. I am so tired of mac and cheese and hot dogs...LOL.
Have you looked through this thread: http://www.mothering.com/discussions....php?t=1257270

There are some great ideas in there.
post #5 of 18
Thread Starter 
I guess I should add that I do not use beans....really detest them....LOL.
post #6 of 18
I have a friend who grew up in a large family and she said at least five times a week they could count on a salad (ice burg I'm sure) and a potato in some form with whatever meat was allotted.

Also rice is a great filler and nutritional.

And if you could stock up on some whole chickens you could do chicken soup (a little chicken tons of noodles), chicken and rice, chicken salad with tons of celery and apples, etc.

Ground beef casseroles are always good. If you can get ahold of some of the "church dinner" cookbooks they always have big recipes with a modest budget in mind.
post #7 of 18
Quote:
Originally Posted by Usually Curious View Post
On Sunday I make a big pot of brown rice and soak two kinds of beans. I use these for convenience meals throughout the week. I get at least three meals out of a 2lb bag of brown rice.

I make:

Dirty Rice (use 1/2 to 1lb gd turkey)
Fried Rice and Egg Drop soup
Mexican Fried Rice
Chili
I blatantly stole this idea for our family and it has worked out SO well for us that I suggest it regularly to other people. Also, experiment with a wide variety of beans as they really all are very different.
post #8 of 18
There's only 6 of us here, but I understand that it does get tough feeding a larger family on a small budget.

At this time of year, I tend to make a lot of soups and stews. We eat a lot of vegetarian meals and beans, but it can be done with meat too.

A small pot roast or package of stewing beef cooked for a long time with a can of tomatoes and lots of onions, carrots, celery, and potatoes, water, and seasonings makes a cheap and hearty stew. Serve over rice or more potatoes to make it go even further. Throwing in some lentils will stretch it even further and add more protein. Red lentils pretty much just dissovle and thicken the liquid if you cook them long enough.

Tonight we had soft tacos with meat (precooked in bulk when ground beef was on sale and packaged in meal sized portions) and homemade refried beans (pureed seasoned pintos from the freezer, precooked in bulk). I roll the flour tortillas myself, which takes a while, but we prefer them over store bought and they're so much cheaper too. We had lettuce, salsa, guacamole, cheese, and sour cream with them, but any of those can (and are) left out when we're out.

Spaghetti and salad is a popular meal around here too.

Mornings, a big pot of oatmeal with some raisins and brown sugar is popular around here. A big batch of homemade granola works better in warmer weather.
post #9 of 18
Quote:
Originally Posted by confustication View Post
I blatantly stole this idea for our family and it has worked out SO well for us that I suggest it regularly to other people. Also, experiment with a wide variety of beans as they really all are very different.
I love that! I had a mod PM years ago for a certain recipe I talked about on these type of threads but didnt feel like searching for it.
post #10 of 18
Quote:
Originally Posted by Amys1st View Post
I love that! I had a mod PM years ago for a certain recipe I talked about on these type of threads but didnt feel like searching for it.
It's great, it means that even on nights when I am feeling lazy I can pull together something healthy and filling in less than 20 minutes. It really cuts down on the desire to just grab something processed and junky. I can toss together fried rice in no time flat, and I keep tortillas handy for a really quick rice/bean wrap. My DH isn't a huge fan of beans but even he had to admit that I can make some really tasty and quick meals this way.
post #11 of 18
Quote:
Originally Posted by ltlmrs View Post
Have you looked through this thread: http://www.mothering.com/discussions....php?t=1257270

There are some great ideas in there.
I went and grabbed the link to that thread when I read the OP. ..
post #12 of 18
Spaghetti served with veggie sauce and bread & butter is one of the cheapest meals we make.

Anything without meat will be cheaper than with meat. (We do eat meat, but cutting meat from meals is a good cost-cutting measure).
post #13 of 18
Save your chicken bones in a freezer bag, along with veggie choppings. When full, put them in a pot of water or crockpot for ~24 hours. This will make a rich broth for your soups.

Ooh- something else I thought of - for saucy ground beef recipes, pre-cook lentils and keep them in the freezer - mix lentils and ground beef together - use a fair amount of seasoning. Works great for tacos, sloppy joes, etc.
post #14 of 18
Ok, I know these aren't meals, but the help with the meals. Add fats to your meals - save bacon grease and chicken smaltz - that stuff will go a long way to filling everyone in the house. More fat in the food, generally (well not always in the case of my 11 yo DSS), will fill people up faster.
post #15 of 18
What about large pasta bakes with WW pasta? We don't have a large family but we like to make things that will last us several days and we are frugal too. I try and bung everythig into the sauce - veg meat etc and serve it with veg or salad so we don't go through it so fast.

When I do mac and cheese I brown some beef and throw some brccoli in the pasta water when it's almost done then mix through my cheese sauce - it's got more bang for your buck then and I will then serve it with veg or salad.

When I was growing up we sometimes atee Colcannon - Mashed potatoes mixed with steamed cabbage. You get a big pile of it on your plate with some melted butter and some scrambled eggs.

What about big frittatas? You can bake then in a 9x13 pyrex dish.
post #16 of 18
'only' 6 here but my kids are big eaters. Pasta, soups and casseroles stretch the farthest. Add some homemade bread and you can stretch farther
post #17 of 18
We are a family of 6 also

We do breakfast for dinner a lot-pancakes, cooked apples, biscuits n gravy, skillet potatoes, french toast, waffles, eggs. We do sausage and bacon with it , but I cut back our meat portions and use more of the other items.

Grilled cheese sandwiches cut into fingers and a big pot of tomato soup. I use the can soup I use frozen left over chicken broth instead of water, add crushed garlic, fresh chopped basil, and sprinkle with whatever cheese I have.. Parmesan is my favorite though.

Potato Soup- chop potatoes into small pieces, toss into skillet with oil, cook till soft. Add milk , but don't let it boil..just warm up a little bit. Add salt , pepper, seasoning, sprinkle each bowl with a little shredded cheese. You can add whatever meat you have as a garnish if you want-ham, bacon, ect. We skip the meat. My mom adds celery and onion to her potatoes.

Mini meat loafs- I use ground turkey that is really cheap $1 for a small chub at Walmart. I use the mini loaf pans and add bread crumbs, celery, onion, 1 egg, seasonings. I serve a big bowl of mashed potatoes and green beans with this. You could mix ground beef and turkey if you want.

We eat a LOT of chicken because it is cheap..I am tired of it , but keep buying it. I can get 2 10lb bags of chicken thighs for .39 lb twice a month at our local butcher market. I am able to cook meals for large gatherings with ease by cooking the whole 10lbs in a roaster oven with seasoning. I then shred it and freezer bag it. I make tacos, stew, dumplings, or stirfry with spaghetti noodles. I also will fry up corn tortilla chips and make nacho platters with the chicken and fresh salsa. This is also a treat I send to neighbors when they do something helpful and I can't pay them.

Banana Bread is great for using up the last ripe bananas- I use this recipe and
http://allrecipes.com/Recipe/Banana-...tail.aspx..the kids snack on them a lot

Baked potatoes- stuff them with broccoli, cheese, ham, beans, peas, left overs.

We do a smorgasboard day that we eat whatever left overs are in fridge and I add sandwiches, scrambled eggs, a pyrex of corn bread with honey/butter, salad or canned veggies to make it into a meal.

Another leftover idea is to fry up onions and peppers in a skillet add whatever meat leftover you have even if its small amount..add a bowl or jar of salsa and let it simmer. I steam a big pot of white rice. Serve a bowl of rice and ladle the sauce over the top.
post #18 of 18
Learn the art of "the rubber chicken". That's taking a whole chicken (or a large bag of chicken pieces, and stretching it 2-3 meals.

For instance cook a whole chicken (I prefer roasting over boiling). Let it cool, and take all the meat off the bones. Put the bones, skin, and roasting drippings in a large pot, cover with water, and boil all the goodness out of it. Strain the resulting broth, and use it as a base for a really rich vegetable soup.

Divide the meat into portions that you can add to casserole or stew. You should be able to get at least two casseroles out of it, with the meat as a flavoring rather than the centerpiece. The things we'd likely make are a chicken/salsa stew (chicken pieces, broth, salsa, corn, carrots...) and a chicken/veggie casserole.

You can stretch a turkey even farther. They should be going on sale pretty soon.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Frugality & Finances
Mothering › Forums › Natural Family Living › The Mindful Home › Frugality & Finances › Inexpensive Large Family Meals