Eew, unsoaked whole wheat pancakes

[ltlmrs]

So this morning I was craving blueberry pancakes, but I didn't have any extra sourdough starter with which to make a small batch for me and Ladybug. I did have some WW flour in the freezer though that I use to feed my sourdough (I bake with fresh ground spelt, but it gets too expensive to maintain a spelt starter). I found a recipe online that had rave reviews and . They were just tasteless and textureless. Thankfully I'll be getting more spelt tonight so that tomorrow morning I'll make me so sourdough spelt pancakes that are oh so good!

ETA: These were okay once they were slathered with maple syrup, but I like my pancakes savory Russian style with sour cream or caviar. It's funny because I went from making white flour pancakes directly into sourdough, I did not realize that plain old WW was so different!

[Magelet]

honestly, I like plain ww pancakes. we eat pancakes rarely, and it's usually a spur of the moment thing, so I don't worry too much. (though I suppose I could use the horribly expensive sprouted spelt flour I have for it). I like the taste

[raksmama]

Nourishing Traditions has a recipe where you soak the flour overnight in kefir or buttermilk. I had not tried it yet.